What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine food. Italian food’s importance to Italian culture can not overstated. It is among the many central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs some distance from north to south. Therefore, is an efficient wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning might be nearly surrounded with sea but also connected to the main reason Eurasian land mass. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Toscana.
When you regarding noodles and pasta, you probably consider Italy, but those wonderful inventions reached Italy from China thanks to Marco Polo. It notifys you a lot about Italian food culture that something so basic became connected with Italy even although it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is easily important part of this restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and chic decor, and wonderful service, but a reliable Italian restaurant are certain to get by on great food alone, whether or not they have a crummy wine list, poor service, having a dingy decoration schemes.
By the way, if you leave an “Italian” restaurant hungry, it’s definitely not authentic. A white tablecloth and high bill do rather than a great bistro make. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge a fee $400 for a morsel that allows want to stop for a slice of pizza in route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a great Italian restaurant is each month. The service will be warm and professional, but is not overly friendly. After the orders are taken and the meal gets rolling, 200 dollars per month should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you guys doin’ tonite?” when ladies are seated while dining. This is most un-Italian industry experts. An Italian would never call girls “guy.” During spaghetti-and-meatballs-type places, the waiter might say, “How is everyone for dinner?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, however. It is all about the meal at the same time comfort.
The third aspect of any great Italian restaurant could be the ambiance. I don’t know what it is, but Italians could be seen as able to have a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburbs of Denver — as un-romantic a setting as tend to be : — that come close to great. A truly outstanding Italian restaurant will just have a certain feeling from when you walk in the door, a warmth and maybe a glow that can’t sometimes be described.
So the priorities are food first, service second, and a ambiance final. If all three are met, you can see a great Italian eating venue.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
https://g.page/Ciro-and-Sals-Italian-Restaurant
Posted on:
September 2, 2019